We love food - we love truffles, and appreciate their existence highly. We feel that they have a miraculous way of simply enhancing the taste of mostly anything. One of the ways that we get to enjoy this is through this homemade salt, which since its creation, holds the throne in our kitchen realm. Made from finest wildcrafted fresh black summer truffle (tuber aestivum) and finest salt. Comes in a reusable clip top glass jar, preserving the aroma and lifetime for years to come. We feel grateful and honored for sharing it with you.
Enrich the flavor of anything you cook with just a few grains of this salt.
It’s earthy and pungent and is often described as having a musky garlic-like flavor. White truffle salt typically has a milder aroma and more subtle flavor than the black truffle salt. In whichever the case, your tastebuds will be grateful!
Truffles don't hold their flavor very long at high heat, so truffle salt is best as a finishing salt. Cook your dish and sprinkle the truffle salt before serving.
Wildcrafted coarse Sea salt or fine Pink Himalyan salt (136.5 gr.)
Keep this precious salt in a dry place away from direct sunlight.